文献知网节
  • 记笔记

Manufacturing of Electrical Dryer Machine for Food and Fruit Products

Adhan Efendi1Aditya Nugraha1Ridwan Baharta2

1. Subang State Polytechnic2. Lampung State Polytechnic

摘要:Indonesia is a country with a tropical climate that has two seasons, namely the dry season and the rainy season. In the dry season, sun drying is the most widely used method for agricultural products. In the rainy season, people who open businesses in the food processing sector have difficulty predicting uncertain weather. The community needs solar thermal energy to dry food ingredients in the form of opak, tubers, fruits, etc. In the rainy season, the value of production has decreased. This study aims to create a drying machine that can help people to dry various types of food and fruit products. The research was carried out in several stages, namely field observation, literature study, design, manufacturing, and performance testing. The study states that:(1) the manufacturing process of electrical machine dryer was done in three stages: the initial stage, advanced stage, and the final stage.(2) the trial of an electrical dryer machine was used to dry opak and banana. Data obtained in the form of opak before drying weighs 3.4 ounces and after drying to 2.2 ounces. Whereas the banana before drying weighs 7.3 ounces and after drying to 4.5 ounces;(3) electrical dryer machine is very helpful in the process of drying food processed products in Subang Regency.
会议名称:

2019年第五届机械工程及自动化科技国际会议

会议时间:

2019-10-10

会议地点:

中国湖北武汉

  • 专辑:

    工程科技Ⅰ辑

  • 专题:

    轻工业手工业

  • DOI:

    10.26914/c.cnkihy.2019.069325

  • 分类号:

    TS255.35

  • 手机阅读
    即刻使用手机阅读
    第一步

    扫描二维码下载

    "移动知网-全球学术快报"客户端

    第二步

    打开“全球学术快报”

    点击首页左上角的扫描图标

    第三步

    扫描二维码

    手机同步阅读本篇文献

  • HTML阅读
  • CAJ下载
  • PDF下载

下载手机APP用APP扫此码同步阅读该篇文章

下载:1 页码:52-57 页数:6 大小:589k

相关推荐
  • 相似文献
  • 读者推荐
  • 相关基金文献
  • 关联作者
  • 相关视频