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Empirical Test on Economic Benefit of Promoting the Industrialization of Chinese Cuisine under Strategy of Rural Revitalization——Taking Zengcheng Area as an Example

Xiaolin ZhaoXiaoying DuJiachun XuJuntao ChenZhuoshi Chen

Huali College Guangdong University of Technology

摘要:Aiming to quantitatively analyze the effect of rural rejuvenation strategy on the economic benefit level of popularizing vegetable heart industrialization,a growth evaluation model based on factor analysis and joint decision was put forward.Using the descriptive statistical analysis method to construct the constraint parameters of economic benefit growth evaluation of the industrialization promotion of Chinese cabbage under the strategy of rural revitalization.Through many field investigations,the original data of the economic benefit growth of the vegetable heart were obtained.Based on this,this paper constructs a statistical analysis model of inspection,analyzes the economic benefit relationship between late vegetable heart production and sales in Zengcheng area by using factor analysis method,and uses SPSS statistical analysis technology to analyze and evaluate quantitatively the economic growth model of the popularization of vegetable heart industrialization.The joint association rule decision method is used to test and evaluate the economic benefits of Zengcheng’s late cabbage industry development.The empirical analysis results show that the model can effectively realize the quantitative analysis of the relationship between the output and sales of Zengcheng late vegetable heart,and the confidence level of the analysis results is high,which can play an important role in the development of Zengcheng late vegetable heart industry.
会议名称:

2018 International Symposium on Social Science and Management Innovation(SSMI 2018)

会议时间:

2018-12-15

会议地点:

中国陕西西安

  • 专辑:

    经济与管理科学

  • 专题:

    农业经济

  • 分类号:

    F326.13

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