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Analysis of Overall Popularization of Low-Protein Diet

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【作者】 Ma XianyongTian ZhimeiDeng DunLi ZhenmingCui YiyanRong TingLiu ZhichangLu HuijieWang GangChen Weidong

【Author】 Ma Xianyong;Tian Zhimei;Deng Dun;Li Zhenming;Cui Yiyan;Rong Ting;Liu Zhichang;Lu Huijie;Wang Gang;Chen Weidong;Institute of Animal Science, Guangdong Academy of Agricultural Sciences/State Key Laboratory of Livestock and Poultry Breeding/South China Key Laboratory of Animal Nutrition and Feed, The Ministry of Agriculture/Guangdong Key Laboratory of Livestock and Poultry Breeding and Nutrition/Guangdong Engineering Technical Research Center for Quality Safety Control and Evaluation of Livestock and Poultry Products;

【通讯作者】 Wang Gang;Chen Weidong;

【机构】 Institute of Animal Science, Guangdong Academy of Agricultural Sciences/Guangdong Key Laboratory of Livestock and Poultry Breeding and Nutrition/Guangdong Engineering Technical Research Center for Quality Safety Control and Evaluation of Livestock and Poultry Products

【摘要】 The shortage of protein feed resources and environmental pollution restrict the healthy and sustainable development of breeding industry,so it is imperative to promote low protein diet. Based on the current industry trends and national policies, this paper analyzes the background con-ditions, significance and specific measures of popularizing low-protein diets, in order to provide policy, theoretical and technical support for the im-plementation of low-protein diets throughout the year.

【基金】 Supported by Guangzhou key project(201707020007);Guangdong key lab project(2017B030314044);Construction of Provincial Agricultural Industry Extension System(2017LM4164,2018LM2153);Innovation Team Project of Provincial Agricultural Industry Research System in Guangdong Province(2017LM1080,2018 LM1080);International Science and Technology Cooperation Project of Guangdong Province(2014A050503049);National 973 Plan(2013CB127301)
【所属期刊栏目】 Feed and Nutrition (2019年01期)
  • 【DOI】10.19578/j.cnki.ahfs.2019.01.005
  • 【分类号】S816.4
  • 【下载频次】4
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