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Recent Progress of Commercially Available Biosensors in China and Their Applications in Fermentation Processes

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【作者】 Chen YanFeng DongBi Chun-yuanZhu Si-rongShi Jian-guo

【Author】 Chen Yan;Feng Dong;Bi Chun-yuan;Zhu Si-rong;Shi Jian-guo;Biology Institute of Shandong Academy of Sciences,Key Laboratory for Biosensors of Shandong Province;Institute of Oceanology, Chinese Academy of Science;

【机构】 Biology Institute of Shandong Academy of Sciences,Key Laboratory for Biosensors of Shandong ProvinceInstitute of Oceanology, Chinese Academy of Science

【摘要】 Biosensors, which are the products of the biotechnology industry, are among the key projects of the 7th, 8th, and 9th Fiveyear Plans of China Science & Technology Developing Programs, respectively, and they play an important role in developing and reforming traditional biotechnology. SBA series biosensor analyzer, as the only one commercial biosensor in China, has attracted lots of attention in the process of information gathering and measurement for biological industry with the development of technology and society. In this paper, we presented an overview of the most important contributions dealing with the monitoring of the biochemical analytes in fermentation processes using SBA series biosensor analyzers in China. Future trends of the biosensor analyzer in China were also mentioned in the last section.

【基金】 Supported by the Postdoctoral Innovation Fund of Shandong Province(201303032);the Independent Innovation Projects of Shandong Province(2012CX20505);the National 863 High Technology Project of the Ministry of Science and Technology of China(2012AA021201)
  • 【分类号】TQ920;TP212
  • 【下载频次】45
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