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Effect of Fertilizer Levels on Fruit Quality of‘Hakuho’Peaches(Prunus persica)

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【作者】 HuijuanjiaGoroOkamotoKenHirano

【机构】 Graduate School of Natural Science and Technology,Okayama UniversityFaculty of Agriculture, Okayama University,Tsushima-naka,Okyama,Japan

【摘要】 <正> In Peach production,important qualities of the fruit are not only its size,sugars,acids,and tex-ture,but also factors contributiong to the fruit flavor such as amino acids and volatiles.This study

  • 【会议名称】中国园艺学会成立70周年纪念暨学术讨论会
  • 【会议时间】1999
  • 【分类号】S662.105
  • 【主办单位】中国园艺学会
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