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The Function and Development of Soybean Peptides

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【Author】 College of Food and Bioengineering,Shandong Institute of Light Industry Yang Caiyan Song Junmei

【摘要】 Soybean peptides are small molecules hydrolyzed soy protein, from three to six amino acid composition of the peptide mixture, in1000Da molecular weight below.Because it has a lot of good physical and chemical properties and physiological functions, in many areas has been widely used. This paper reviews the soybean peptide physical and chemical characteristics, physiological functions, technology and applications in the food industry.

【所属期刊栏目】 人文社科 (2009年22期)
  • 【分类号】TS201.2
  • 【下载频次】26
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