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Study on Hypoglycemic Effect of Dahongpao Tea

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【Author】 MA Sen1,2* 1.Tea Science & Biology Department,Wuyi University,Wuyishan,Fujian 354300,China;2.Universities Key Laboratory for Green Chemical Engineering Technology of Fujian Province,Wuyishan,Fujian 354300,China

【摘要】 [Objective] To explore the hypoglycemic effect of Dahongpao tea.[Method] 50 mice were carried intraperitoneal injection with 200 mg/kg alloxan,repeated in the next day,then 24 mice with the blood glucose above 9.0 mmol/L were obtained after 4 days.Those hyperglycemic mice were divided into the control group and tested group according to the similar blood glucose level of(15.11±6.47) mmol/L and(14.77±5.40) mmol/L respectively,and the difference between the groups was not significant(P>0.05).The mice in the control group were fed with basal feed and cold water,while those in the tested group ate basal feed with 3% of Dahongpao tea and drank 0.5% Dahongpao tea.The blood glucose of the mice in the above two groups was tested again after 7 days and the variation was studied.[Result] The blood glucose of the mice in the control group was(12.23±5.11) mmol/L and the variation was not notable(P>0.05);while the blood glucose of the mice in the test group dropped to(7.93±1.88) mmol/L,reduced by 46.3% compared with that before treated(P<0.001).[Conclusion] Dahongpao tea could effectively reduce the blood glucose of the hyperglycemic mice.

【基金】 Supported by the Project of Fujian Provincial Education Department (JA08242)
  • 【分类号】R285
  • 【下载频次】33
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