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Study on Fat and Protein Components of Uygur Folk Medicine Capparis spinosa L.

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【作者】 Nurmamat EliyasKorbanjhon Brad

【Author】 Nurmamat Eliyas*,Korbanjhon Brad College of Chemistry and Biological Science,Ili Normal University,Yining,Xinjiang 835000,China

【机构】 College of Chemistry and Biological Science,Ili Normal University

【摘要】 [Objective] To explore fat and protein components of Uygur folk medicine Capparis spinosa L..[Method] Using Capparis spinosa L.as tested materials,contents and components of fatty acids were tested by GC-MS analysis.Semi-micro Kjeldahl and grading method were respectively employed to determine the content of crude protein and isolate protein.Furthermore,amino acid components of protein were also studied.[Result] Oil content of Capparis spinosa L.was up to 21.2%,among which unsaturated fatty acid was the main component.Content of linoleic acid was the highest at 57.21%,followed by oleic acid,palmitic acid,linolenic acid and stearic acid.Content of crude protein was 18.31%,among which globulin content was the highest at 42.2%,followed by glutelin at 37.2%,and the least by albumin,gliadin and residue protein.18 amino acids were identified from Capparis spinosa L.occupying more than 80%,among which content of aspartic acid was the highest at 17.8%,followed by glutamic acid at 11.7%.Besides,Capparis spinosa L.protein was rich in essential amino acid that accounted for 25.83% of all amino acids.[Conclusion] The study could provide theoretical basis for comprehensive exploitation of Xinjiang wild resource of Capparis spinosa L..

  • 【分类号】R29
  • 【下载频次】22
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