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Factors Analysis of Ultrasonic-assisted Extraction of Polysaccharides from RHIZOMA PHRAGMITIS

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【Author】 CHEN Hong-xing* ,SHAO Rong,FANG Jian,YU Xiao-hong,ZHANG Long Department of Food Science and Engineering,Yancheng Institute of Technology,Yancheng,Jiangsu 224051,China

【摘要】 [Objective]To optimize the ultrasonic technology extraction of polysaccharides from RHIZOMA PHRAGMITIS. [Method]The effects of some independent variables,including ultrasonic power,treating time and material-water ratio on the extraction yield of polysaccharides were investigated through the response surface methodology based on the analysis of single-factor tests. [Result]It was found that optimal parameters for extracting polysaccharides from RHIZOMA PHRAGMITIS were based on twice extraction for 26 min at ultrasonic power 250 W with a material-water ratio of 1∶ 22. 5 (g /ml) ,which yielded an extraction yield of 1. 724%. Compared with the traditional hot water extraction method,the ultrasonic extraction time was shortened by five-sixths,and the yield of polysaccharides was multiplied by 1. 412 times. [Conclusion]Ultrasonic technology is rapid and efficient to extract polysaccharides from RHIZOMA PHRAGMITIS.

【基金】 Supported by the Science and Technology Development Project of Yancheng City,Jiangsu Province (YK2009085);Key Discipline Construction Project of Yancheng Institute of Technology (XKY2010001)
  • 【分类号】TQ461
  • 【下载频次】72
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