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Research Progress of Edible Chinese Medicine Mulberry

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【作者】 Yingjie XIAZhenpeng TANLiuping WANGNing XIN

【Author】 Yingjie XIA;Zhenpeng TAN;Liuping WANG;Ning XIN;Pharmacy Department of Guilin Hospital of Traditional Chinese Medicine;Pharmacy College of Guangxi University of Traditional Chinese Medicine;

【机构】 Pharmacy Department of Guilin Hospital of Traditional Chinese MedicinePharmacy College of Guangxi University of Traditional Chinese Medicine

【摘要】 Mulberry is a kind of Chinese traditional medicine for thousands of years,which can be medicinal used as both medicine and food. Modern researches have shown that,Mulberry contains polyphenols,volatile oil,chemical constituents of polysaccharide and amino acid etc., which has antioxidant,protecting liver,reducing blood fat,protecting the cardiovascular system,antibiosis and other pharmacological effects. The author reviewed literatures in the recent 10 years on Mulberry research,and analyzed the research reports that contained two parts of chemical components and pharmacological effects,and thought that Mulberry had certain pharmacological effects sand good development prospects. In view of this,formulating quality standards to regulate medicinal material quality of Mulberry as soon as possible and developing new products, are difficult problems that should be solved urgently to develop Mulberry market at the present stage.

【基金】 Supported by Key Research Task on Medical Treatment and Public Health of Guangxi(2010092);Research Task of Administration of Traditional Chinese Medicine of the Guangxi Zhuang Autonomous Region(gzzc1005)
  • 【分类号】S567.19
  • 【下载频次】25
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