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Analysis of the Volatile Constituents from the Leaves of Rubus chingii Hu by HS-GC / MS

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【作者】 Zhuo HANXiaoyan CHENYanhong LIHanju SUN

【Author】 Zhuo HAN;Xiaoyan CHEN;Yanhong LI;Hanju SUN;School of Biotechnology and Food Engineering,Hefei University of Technology;

【机构】 School of Biotechnology and Food Engineering,Hefei University of Technology

【摘要】 [Objective]To study the volatile constituents from the leaves of Rubus chingii Hu.[Methods]The volatile constituents of R.chingii leaves were analyzed by HS-GC/MS.The constituents were identified by mass spectra using NIST.The relative percentage content of volatile constituents was calculated by the relative peak area method.[Results]A total of 37 constituents were isolated and identified.Among them,hexadecanoic acid had the maximum content.[Conclusions]The volatile constituents of R.chingii leaves were isolated and analyzed by HS-GC/MS,which provided scientific references for the development and utilization of R.chingii leaves.

【基金】 Supported by the 2012 Science and Technology Plan Project of Anhui Province(12030603020);2011 National Nature Science Foundation of China(31171787);2012-2013 Student Innovation Foundation of Hefei University of Technology(2012CXCY396)
【所属期刊栏目】 Chemical Composition of Natural Medicine (2014年03期)
  • 【分类号】R284
  • 【下载频次】27
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