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Determination of Volatile Constituents,Total Flavonoids and Total Polysaccharides in the Roots of Artemisia argyi Levl. et Van. var.argyi cv. Qiai

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【作者】 Min GONGJinqing LUYushuo XIAOJiamin MENGJingling HUANGMengfei LIUJiaxuan XIAYi ZHOU

【Author】 Min GONG;Jinqing LU;Yushuo XIAO;Jiamin MENG;Jingling HUANG;Mengfei LIU;Jiaxuan XIA;Yi ZHOU;Hubei University of Chinese Medicine/Research and Development Center of Medicinal Plant in Hubei Province;

【机构】 Hubei University of Chinese Medicine/Research and Development Center of Medicinal Plant in Hubei Province

【摘要】 [Objectives] To analyze the volatile components,the contents of total flavonoids and total polysaccharides of the roots of Artemisia argyi Levl. et Van. var. argyi cv. Qiai,and to provide a scientific basis for the comprehensive development and utilization of the resources.[Methods]The volatile components of the roots were extracted by solid phase micro-extraction( SPME),and its volatile components were analyzed by gas chromatography-mass spectrometry( GC-MS); the contents of total flavonoids and total polysaccharides in the samples were measured by UV-spectrophotometry. [Results] 44 peaks were isolated from the roots and 30 components were identified,accounting for 80. 9% of the total volatile components; the content of total flavonoids in the roots was 9. 42%; the content of total polysaccharides in the roots was 11. 05%.[Conclusions] After a comprehensive investigation,the olefins in the roots generally have antibacterial activity,the contents of the total flavonoids and total polysaccharides contained in the roots were relatively high,the roots of Artemisia argyi do have broad prospects for the development.

【所属期刊栏目】 Chemical Composition of Natural Medicine (2017年06期)
  • 【DOI】10.19600/j.cnki.issn2152-3924.2017.06.001
  • 【分类号】R284.1
  • 【下载频次】47
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