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Advances in Studies on Extraction Methods and Physiological Activities of Jujube Flavonoids

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【作者】 Zhaoying ZHANGYa’nan ZHANGJing HAN

【Author】 Zhaoying ZHANG;Ya’nan ZHANG;Jing HAN;Cangzhou Normal University;

【通讯作者】 Zhaoying ZHANG;

【机构】 Cangzhou Normal University

【摘要】 Jujube is rich in nutrients and functional active ingredients. For example,jujube flavonoids have significant anti-oxidation,anticancer,antibacterial and anti-inflammatory functions. This paper elaborated the advances in the studies about the extraction methods,purification methods,antioxidant properties,stability and antibacterial effects of jujube flavonoids,in order to provide a certain reference for the study of jujube flavonoids.

【基金】 Supported by Science and Technology Planning Project of Cangzhou City,Hebei Province(162204001)
【所属期刊栏目】 Review (2019年03期)
  • 【DOI】10.19600/j.cnki.issn2152-3924.2019.03.002
  • 【分类号】R284.2;R285
  • 【下载频次】19
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