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Optimization of Preparation and Brewing Process of Radix Polygonum Multiflorum Preparata-Herba Taxilli Tea Bag by Orthogonal Test Combined with Comprehensive Weighted Score Analysis

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【作者】 Shenggao YINHongzhen TANGJinlian LIYute ZHONGDongyan LIAO

【Author】 Shenggao YIN;Hongzhen TANG;Jinlian LI;Yute ZHONG;Dongyan LIAO;Guangxi University of Chinese Medicine;

【通讯作者】 Dongyan LIAO;

【机构】 Guangxi University of Chinese Medicine

【摘要】 [Objectives] This study aimed to optimize the preparation process of Radix Polygonum Multiflorum Preparata-Herba Taxilli tea bags. [Methods] Taking the comprehensive weighed score of total flavonoid content,soup color,aroma and taste as an indicator,the preparation process of tea bags was optimized using an orthogonal test. [Results]The results of the orthogonal test show that the optimal preparation process for the Radix Polygonum Multiflorum Preparata-Herba Taxilli tea bags are as follows: particle size of 14 meshes,solid to liquid ratio of1∶ 40,brewing temperature of 70 ℃,and brewing time of 10 min. [Conclusions] The optimized preparation process is reasonable and feasible. It is suitable for the production of Radix Polygonum Multiflorum Preparata-Herba Taxilli tea bags.

【基金】 Supported by Development and Research Center for China-ASEAN Traditional Medicine(05018017);Natural Science Foundation of Guangxi(2014GXNSFBA118195)
【所属期刊栏目】 Processing of Traditional Chinese Medicine and Quality Control (2019年05期)
  • 【DOI】10.19600/j.cnki.issn2152-3924.2019.05.015
  • 【分类号】R283
  • 【下载频次】8
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