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Bacteriostatic Effect of Extracts from 10 Kinds of Traditional Chinese Medicinal Materials and Garlic on Pectobacterium chrysanthemi

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【作者】 Yong ZHOUMingfu GONGZhong LIUYanjie PENGYing ZHENG

【Author】 Yong ZHOU;Mingfu GONG;Zhong LIU;Yanjie PENG;Ying ZHENG;College of Life Science, Leshan Normal University;Research Institution of Biodiversity Conservation and Utilization of Mount Emei;Leshan Academy of Agricultural Sciences;

【通讯作者】 Yong ZHOU;

【机构】 College of Life Science, Leshan Normal UniversityResearch Institution of Biodiversity Conservation and Utilization of Mount EmeiLeshan Academy of Agricultural Sciences

【摘要】 Pectobacterium chrysanthemi is one of the main pathogens of soft rot disease of Amorphophallus konjac. The bacteriostatic effect of extracts from 10 kinds of traditional Chinese medicine and garlic on Pectobacterium chrysanthemi was studied in this experiment. The results showed that the extracts of Coptis chinensis, garlic, Scutellaria baicalensis, Mume Fructus and Bupleurum had significant bacteriostatic effect. Among them, Coptis chinensis and garlic had the best bacteriostatic effect on Pectobacterium chrysanthemi, and the diameter of inhibition zone was 2.27 and 2.19 cm, respectively, followed by Scutellaria baicalensis, with the diameter of inhibition zone of 1.68 cm. The extracts of Coptis chinensis, Scutellaria baicalensis and garlic with good bacteriostatic effect were diluted by double dilution method, and the bacteriostatic effect was determined. The results showed that 2-fold dilution of Coptis chinensis and 2-fold and 4-fold dilution of Scutellaria baicalensis had significant bacteriostatic effect, but the bacteriostatic effect of garlic extract was not obvious after dilution.

【所属期刊栏目】 Pharmacological and Toxicological Analyses (2020年03期)
  • 【DOI】10.19600/j.cnki.issn2152-3924.2020.03.009
  • 【分类号】TQ28
  • 【下载频次】8
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